More to tempt your tastebuds
(Can I talk about anything but food these days???)
The setting: Bianco restaurant in Sitges, overlooking the sunny Mediterranean Sea.
The Meal:
For starters, Mom had an avocado and smoked salmon salad; I had greens with duck ham and shaved fois gras with a mango dressing, garnished with a single tomato (yes, folks, it did taste like sex on a salad plate; a truly orgasmic food experience).
Then we moved on to cod atop a sort of stewed tomato sauce, served with fresh basil and kalamatta olive tapenade. Unfrickinamazing. The cod was perfectly cooked, and the blend of fresh but simple ingredients was stupendous when they landed in our mouths.
We had fresh bread and a crisp white wine. We bypassed dessert and instead sipped café du leche afterwards, our tummies and hearts content after yet-another fabulous meal.
The setting: Bianco restaurant in Sitges, overlooking the sunny Mediterranean Sea.
The Meal:
For starters, Mom had an avocado and smoked salmon salad; I had greens with duck ham and shaved fois gras with a mango dressing, garnished with a single tomato (yes, folks, it did taste like sex on a salad plate; a truly orgasmic food experience).
Then we moved on to cod atop a sort of stewed tomato sauce, served with fresh basil and kalamatta olive tapenade. Unfrickinamazing. The cod was perfectly cooked, and the blend of fresh but simple ingredients was stupendous when they landed in our mouths.
We had fresh bread and a crisp white wine. We bypassed dessert and instead sipped café du leche afterwards, our tummies and hearts content after yet-another fabulous meal.
posted by TessaJ at 4:01 PM
2 Comments:
You are killing me with your delicious accounts of your meals in Spain. Your descriptions are awesome!
YUM-O!
It's hard to pick a favorite meal, but this one definitely had it all: Great food, great wine, great setting, great company....and of course a cute Spanish waiter!
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